
Listed are some of our popular items. Additional menu options are available upon request.
Refer to your venue contract for what's included.
Our Menu
Passed Hors d ‘Oeuvres​
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Chicken Sliders Tossed in Jack Daniels
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Bourbon Sauce Topped with Fried Onion Strings
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Fire Braised Chicken Sliders Topped with Smoked Gouda, Bacon and Dijon Mustard
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Pulled Pork Sliders Topped with Pineapple Coleslaw and Barbecue Sauce
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Pulled Pork Sliders Topped with Fried Onion Strings and Barbecue Sauce
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Homemade Meatballs Served with either a Spicy Red Sauce or a Sweet Bourbon Sauce
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Homemade Bruschetta
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Flash Fried Shrimp Accompanied with Sweet Thai Chili Sauce
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Tomato Basil and Mozzarella Skewers Served with Balsamic Dressing
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Bacon Wrapped Scallops Accompanied with Teriyaki Ginger Sauce
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Crab Cake Accompanied with Roasted Red Pepper Aioli
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Shrimp Cocktail Served with a Lemon Wedge and Cocktail Sauce
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Fish, Chicken or Shrimp Taco. Accompanied with Pico de Gallo, Cilantro and Cheddar Blend Cheeses
Salad Options
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Classic House Salad: Spring Mixed Greens, Grape Tomatoes, Feta Cheese and Cucumber. With your Choice of Salad Dressing.
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Classic Caesar Salad: Romaine Lettuce, Parmesan Cheese, Caesar dressing, Topped with Croutons
Bread​ Options
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Buttered Ciabatta Bread
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Assorted Dinner Rolls
Regular Entrée
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Grilled Chicken Topped with Lemon Butter Caper Sauce
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Grilled Chicken Topped with Sweet Habanero Sauce
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Grilled Chicken Topped with Marsala Sauce
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Pasta Penne or Tortellini with Choice of Sauce: Carbonara, Marinara, Alfredo or Vodka Sauce
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Pulled Pork Served with Spicy Red Sauce or Bourbon Sauce
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Grilled Pork Tenderloin Accompanied with Tarragon Gravy
​Premium Entrée
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Smoked Beef Brisket served with BBQ Sauce
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Hawaiian Grilled Mahi Accompanied with Teriyaki Pineapple Glaze
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(Seasonal, Ask for Availability)
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Grilled Swordfish Topped with Alfredo Sauce or Shrimp Sauce
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Skirt Steak Marinated in a Homemade Recipe
Pasta Entrée
+$5 per person to add a Pasta Entrée
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Penne or Tortellini pasta
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Choice of Sauce: Carbonara, Marinara, Alfredo or Vodka Sauce
Super Premium Entrée
+$3 per person in place of a Premium Entrée
+$6 per person in place of a Regular Entrée
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Grilled Beef Tenderloin Accompanied with Au Jus sauce or a rich and creamy horseradish
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Pan Seared or Blackened Grouper
Side Options
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Rice Pilaf
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Portabella Mushrooms
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Baby Baker Potatoes
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Mixed Seasonal Vegetables
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Mashed Potatoes
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Steamed Broccoli